How can a wedding menu offer choice without ordering unnecessary dishes?
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Direct answer
Build a balanced menu around the guests' needs and the service plan rather than adding more dishes simply to display variety.
Ask the caterer which dishes duplicate one another and how portions, dietary alternatives and replenishment will work. Confirm the guest-count basis before increasing quantities. A shorter menu can still offer meaningful choice, but fewer dishes do not automatically ensure less waste or safer food. Record the agreed menu and substitutions so the tasting discussion becomes a clear service specification.
Sources used
Safer food, better business for caterers
UK Food Standards Agency
Professional preparation, handling and service principles. UK registration and legal requirements are not presented as Pakistani rules.Source checked:
View sourceFive keys to safer food
World Health Organization
International handling principles. Event-specific controls need a competent caterer; no blanket safety guarantee is made.Source checked:
View source