How can a wedding menu offer choice without ordering unnecessary dishes?
Build a balanced menu around the guests' needs and the service plan rather than adding more dishes simply to display variety.
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What should families evaluate during a wedding caterer's tasting?
Use the tasting to assess the dishes actually proposed and confirm how the same standard will be delivered at the event.
How do plated meals, buffets and family-style wedding meals differ operationally?
Plated service brings individual meals to guests; buffets require a serving route; family-style service places shared dishes at tables.
How should a caterer record a wedding's portion assumptions and guest count?
Record how the caterer converts the confirmed guest count into portions, including children, staff meals and any reserve.
How can vegetarian and vegan wedding meals be specified without ambiguity?
Specify which ingredients must be excluded instead of assuming vegetarian or vegan means the same thing to every supplier.
What should be asked when a wedding caterer claims food is halal?
Ask what the halal claim covers, who issued any certification and how the ingredients and supplier records support it.
How can a menu combine food traditions from two families without doubling every dish?
Choose a small set of dishes that meaningfully reflects both families' preferences instead of duplicating an entire menu for each side.
What is the difference between a children's meal and simply a smaller adult portion?
A children's meal should reflect the child's age, dietary needs and safe service, not simply a reduced adult portion.
How should outside food, cake cutting and beverage corkage be agreed with a wedding venue?
Agree in writing whether outside food or drinks are permitted and which handling, cutting, serving or related charges apply.
What should a catering quotation say about drinking water and ice?
The quotation should specify the source, quantity and service of drinking water and ice, including responsibility for safe handling.
How can a wedding caterer accommodate guests who cannot manage a standing buffet?
Agree an assisted or table-served option with the guest and caterer instead of making access depend on a standing buffet queue.
What should families verify before assuming a wedding menu complies with a one-dish rule?
Verify the current rule for the event's jurisdiction and ask the relevant authority or venue how the proposed menu is classified.